Basic Sourdough Calculator (Bakers Percentage)
Flour Setup:
Enter your total flour weight in grams.
Hydration:
Start with 65% hydration as a good baseline or change accordingly.
Salt:
Use 2-2.2% salt for optimal results.
Starter:
- Room temperature (around 22°C): Start with 20% starter
- Cold conditions: Increase to 30% starter
Baker's Percentage Basic Sourdough Bread Recipe Calculator (1 Flour)
Enter your total flour weight and baker’s percentages to calculate exact ingredient amounts for your loaf.
Additional Bakers Percentage Sourdough Calculators
Parameters
| g | ||
| % | ||
| % | ||
| % |
Ingredient Amounts
| Flour | — | g |
| Water | — | g |
| Salt | — | g |
| Starter | — | g |
| True hydration | — | % |
| Dough weight | — | g |
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