Wholemeal Sourdough Bakers Percentage Bread Recipe Calculator
Flour Setup:
Enter your total flour weight in grams, then specify the ratio of white to wholemeal flour. The percentages must add up to 100% (example: 80% white flour + 20% wholemeal flour = 100%).
Hydration:
Start with 65% hydration as a good baseline.
Salt:
Use 2% salt for optimal results.
Starter:
- Room temperature (around 22°C): Start with 20% starter
- Cold conditions: Increase to 30% starter
Baker's Percentage Tool Sourdough Bread Recipe Calculator (2 Flours)
Enter your total flour weight and baker’s percentages to calculate exact ingredient amounts for your loaf. This calculates the percentages of two flour types.
Parameters
| g | ||
| % | ||
| % | ||
| % | ||
| % | ||
| % |
Ingredient Amounts
| White flour | — | g |
| Wholemeal flour | — | g |
| Water | — | g |
| Salt | — | g |
| Starter | — | g |
| True hydration (water + 50% starter) ÷ flour | — | % |
| Total dough weight | — | g |