Three Flours Sourdough Bakers Percentage Bread Calculator
Flour Setup:
Enter your total flour weight in grams, then specify the ratio of white to wholemeal flour. The percentages must add up to 100% (example: 80% white flour + 10% wholemeal flour + 10% rye flour = 100%).
Hydration:
Start with 65% hydration as a good baseline.
Salt:
Use 2% salt for optimal results.
Starter:
- Room temperature (around 22°C): Start with 20% starter
- Cold conditions: Increase to 30% starter
Baker's Percentage Tool Sourdough Bread Calculator (3 Flours)
Enter your total flour weight and baker’s percentages to calculate exact ingredient amounts for your loaf.
Parameters
| g | ||
| % | ||
| % | ||
| White, wholemeal, and rye must total 100% of the total flour weight. | % | |
| % | ||
| % | ||
| % |
Ingredient Amounts
| White flour | — | g |
| Wholemeal flour | — | g |
| Rye flour | — | g |
| Water | — | g |
| Salt | — | g |
| Starter | — | g |
| True hydration (water + 50% starter) ÷ flour | — | % |
| Total dough weight | — | g |