What to do with Sourdough Discard Verified listing

Sourdough Discard: A Treasure Trove for Bakers

Don't discard your sourdough starter! This byproduct of maintaining a sourdough culture is versatile and can enhance various recipes.

Here are some delicious ways to use your sourdough discard:

Sweet Treats:

• Pancakes and Waffles:
  • Adds tanginess and creates a fluffy texture
  • Many recipes are designed explicitly for discard use
• Cookies and Muffins:
  • Replaces part of the wet ingredients
  • Provides a subtle tang and moist crumb
  • Can also be used in cake recipes
• Coffee Cake or Crumb Cake:
  • Enhances flavor profile

Savory Options:

• Pizza Crust:
  • Creates a flavorful and crispy base
• Crackers:
  • Makes addictive, tangy crackers (see my recipe)
  • Experiment with herbs, spices, or cheese for extra flavor
• Focaccia or Flatbreads:
  • Adds complexity to the taste

Alternative Uses:

• Composting:
  • Adds nutrients to your compost pile
  • Ideal when you don't have time to bake
• Storage for Later Use:
  • Keep in the refrigerator if not using immediately
  • Feed once or twice before baking to reactivate

Incorporating your sourdough discard into these recipes will reduce waste and create delicious, unique baked goods.