Pain Poilane: Legendary Sourdough Bread Verified listing

Pain Poilâne is a legendary sourdough bread from the famous Poilâne bakery in Paris. It is a large, round loaf weighing around 1.9 kg (4.2 lbs) with the following key characteristics:

Ingredients

• Stone-ground whole wheat flour (with some bran removed)
• Spelt flour
• Rye flour
• Guérande sea salt
• Water
• Natural sourdough starter (levain)

Baking Process

• Dough is made by hand using minimal kneading and a long, slow fermentation process over 24 hours.
• Loaves are baked for over an hour in a wood-fired oven, giving a thick, dark crust.
• Each loaf is hand-scored with a "P" using a wooden peel before baking.

Appearance and Texture

• Dense, compact crumb with a beige color from the whole grains.
• Thick, crunchy crust.
• Slightly tangy flavor from the natural sourdough fermentation.

The Poilâne bakery, founded in 1932, is renowned for its commitment to traditional artisanal methods and high-quality ingredients. The iconic Miche Poilâne loaf epitomizes this philosophy and has become one of the most famous breads in the world.