Global Sourdough Market is Experiencing Significant growth

Market Size Projections

• Spherical Insights: USD 3.35 billion by 2033, CAGR of 3.61% (2023-2033)
• Mordor Intelligence: USD 3.30 billion by 2029, CAGR of 6.13% (2024-2029)
• Grand View Research: USD 3.30 billion in 2023, projected CAGR of 7.2% (2024-2030)
• Future Market Insights: USD 411.2 million by 2034, CAGR of 4.40% (2024-2034)

Key Drivers

1. Increasing consumer interest in healthy and artisanal baked goods
2. Growing awareness of sourdough’s nutritional benefits
3. Rising popularity of clean-labeled organic products
4. Surge in home-baking activities, especially post-pandemic

Regional Insights

• Europe is anticipated to hold the largest market share
• Analysts predict the Asia Pacific region will grow the fastest during the forecast period.
• North America is identified as a lucrative region

Market Segments

• By type: Type I, Type II, Type III, and others
• By application: Breads, cookies, cakes, waffles, pizza, and others

The sourdough market is driven by changing consumer preferences, health consciousness, and the increasing availability of diverse sourdough products in retail and online channels.