The global sourdough market is experiencing significant growth, with varying projections from different sources. Straits Research predicts the market will grow to USD 6.31 billion by 2033, expanding at a compound annual growth rate (CAGR) of 6.7% between 2025 and 2033. Nevertheless, alternative sources offer varying projections. Market Size Projections Spherical Insights: USD 3.35 billion […]
The Delicate Dance of Sourdough Baking: Bread Baking as Both Science and Art In the world of culinary crafts, few activities blend the rigorous demands of science with the expressive grace of art as entirely as sourdough bread baking. Anyone who has witnessed the chemical transformation of flour, water, salt and starter into a crusty […]