Refreshing Your Loaf of Sourdough Bread: How To Verified listing

How to Refresh a Stale Loaf of Bread
As a sourdough enthusiast, you know there's nothing quite like biting into a freshly baked loaf—the crisp crust, chewy crumb, and tangy flavour are unmatched.

However, like all bread, sourdough loses its freshness over time. Before you give up on your stale bread, try a few simple techniques to refresh your loaf. You can make it taste as if you just baked it.

Here's a step-by-step guide to bringing your stale sourdough back to life.

Tools You'll Need:

• A spray bottle (filled with water, optional)
• An oven

Method: Oven Refresh

1. Preheat your oven to 300°F (150°C).
2. Lightly spray or splash your stale sourdough loaf with water. Focus primarily on the crust, but if the loaf is extremely dry, you can also moisten the crumb. The goal is to avoid soaking the bread; just give it enough water to hydrate.
3. Place the damp bread on the oven rack and bake for 10-15 minutes until the crust is crisp and dry. Adjust the time based on the size.
4. Allow the refreshed bread to rest for 30 minutes before slicing.

Why Bread Goes Stale

Like other types of bread, sourdough dries out as its moisture evaporates and the starches in the crumb begin to crystallise. Stale bread is a natural process, but it doesn't mean the bread is past its prime. You can rehydrate your loaf with the right approach and restore some of that signature softness and crunch.

Tips for Storing Bread

• Keep bread at room temperature in a paper bag or bread box for short-term storage.
• For extended storage, slice the loaf and freeze it in an airtight bag or cling wrap. Thaw at room temperature before refreshing it in the oven.
• Never store bread in the refrigerator, as the cold, dry air will make it stale faster.

With this simple technique, you can quickly revive stale bread and enjoy it as if it were freshly baked. If time is an issue, toast a slice and enjoy with butter and jam.